Merry Monday morning from the kitchen, y’all. I hit a milestone today. I used a potato masher for the very first time. I know this seems like something really ridiculous to some of you, but I remind you that I didn’t grow up in a from-scratch, cooking household. Better to bloom little later than never at all. I took it… Read more →
I love to strip recipes down to their very-best ingredients. When I was really little, my favorite foods were macaroni and cheese and grilled chicken in mushroom alfredo pasta. I loved and still love all things creamy. But I know that with that creamy texture comes calories, fat, sodium and sugar. So, I’ve finally come up with a solution to… Read more →
We are mid-way through March today and I am chomping at the bit for Spring to officially arrive. So for this edition of Monday Musings, I’ve decided to usher in the new season with something fresh, sweet and spicy. This morning, my husband ran out of his brain fuel, aka “Energy” yellow Vitamin Water. He absolutely loves this drink… and so… Read more →
Its a Monday Musings post, today, starting off the week with tasty food and interesting reads. Today’s lunch: Ham + Sausage Zucchini “Pizza”, modified from a base recipe found on Cooking Classy (also featured on my Pinterest board under “Mains”). I made two (foreground) for my husband with Italian sausage marinara sauce from the President’s Choice brand and I made… Read more →
